What Should You Do


Condition Green | Condition Yellow | Condition Red | Conservation Measures


Condition Yellow
Be Safe | Be Prepared | Conservation Measures


Be Safe
In the event of a power outage or rotating outages, the following tips can help you and your family stay safe in the event of a power outage.
  • Flashlight - Keep a flashlight and extra batteries handy. Do not use candles in a power outage or other emergency.
  • Appliances - Turn off or disconnect any appliances or electronics you were using when the power went out. Unplug your computer to avoid the possibility of surge damage when the power returns.
  • Leave light on - Leave one light turned on so you'll know when your power returns.
  • Staying warm - Don't light a fire indoors. If you're cold, put on layers of warm clothing instead. Never burn charcoal for heating or cooking indoors.
  • Refrigerators and freezers - Leave the doors of your refrigerator and freezer closed to keep your food as fresh as possible. If you must eat food that was refrigerated or frozen, check it carefully for signs of spoilage.
  • Frozen food - If your freezer is full, food will stay frozen for about two days. If it is less than half full, food will stay frozen for about one day. Cover the freezer with blankets, quilts or sleeping bags to further insulate the freezer and help food stay frozen longer. After power is restored, check all frozen foods to determine the extent of thawing. Dispose of any food that is discolored or smells spoiled. If in doubt, throw it out.
  • Refrigerated food - To avoid losing the cold air in your refrigerator, don't open doors unnecessarily. Meat and fish spoil quickly at temperatures above 40 degrees F. Other quick-spoiling foods include milk, custards, creamed foods and any foods containing mayonnaise or eggs. Cooked and cured meat will keep for several days in a closed refrigerator. Hard cheeses keep well, even at room temperature. Again, if in doubt, throw it out. You might also try placing bags of ice in the refrigerator, or place food in a cooler or ice chest.
  • Cooking during an outage - Never use charcoal briquettes to cook or heat food indoors. Charcoal briquettes produce carbon monoxide. Odorless and colorless, a build-up of carbon monoxide can be deadly.

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